Comments on: Oriental Belly Pork http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/ the musings of a guy, in birmingham, about food Fri, 05 Feb 2010 12:44:41 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Neil http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/comment-page-1/#comment-16 Neil Sun, 25 Jan 2009 21:38:26 +0000 http://food.rasga.co.uk/?p=8#comment-16 Ginger - Thanks, I can definately recommend this, pity i did a week too early for CNY! The sauce reduces well and it's great if you are a garlic fan (well . . i used a hole bulb!) Helen - Wavelengths do seem synced, all foodies seem to love pork belly (I've seen 5 people tweet about it). I'm definately a newbie to blogging, but not to making tasty food! Ginger – Thanks, I can definately recommend this, pity i did a week too early for CNY! The sauce reduces well and it’s great if you are a garlic fan (well . . i used a hole bulb!)

Helen – Wavelengths do seem synced, all foodies seem to love pork belly (I’ve seen 5 people tweet about it).

I’m definately a newbie to blogging, but not to making tasty food!

]]> By: Helen http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/comment-page-1/#comment-11 Helen Sun, 25 Jan 2009 20:04:47 +0000 http://food.rasga.co.uk/?p=8#comment-11 Hey are we on the same wavelength or something? First you do pork belly and then we both get stuff from Paganum! And I see you are new to this - welcome :) Hey are we on the same wavelength or something? First you do pork belly and then we both get stuff from Paganum! And I see you are new to this – welcome :)

]]> By: Ginger http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/comment-page-1/#comment-6 Ginger Tue, 20 Jan 2009 20:16:07 +0000 http://food.rasga.co.uk/?p=8#comment-6 I need pork belly, everywhere I go at the moment it seems to be there, taunting me! This looks delicious, I haven't cooked it Chinese style before but I really must rectify that soon. Congratulations on your first post and welcome to the wonderful world of food blogging :) I need pork belly, everywhere I go at the moment it seems to be there, taunting me!

This looks delicious, I haven’t cooked it Chinese style before but I really must rectify that soon.

Congratulations on your first post and welcome to the wonderful world of food blogging :)

]]> By: Neil http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/comment-page-1/#comment-5 Neil Tue, 20 Jan 2009 17:09:27 +0000 http://food.rasga.co.uk/?p=8#comment-5 Hey, You are right in thinking that this is my first proper post. The first of many, and I can testify that it was extremly tasty. The Birmingham pizza oven will exist! Hey,
You are right in thinking that this is my first proper post.

The first of many, and I can testify that it was extremly tasty.

The Birmingham pizza oven will exist!

]]> By: Jonathan http://food.rasga.co.uk/2009/01/20/oriental-belly-pork/comment-page-1/#comment-4 Jonathan Tue, 20 Jan 2009 11:26:05 +0000 http://food.rasga.co.uk/?p=8#comment-4 Hi there. This looks delicious! And familiar. I am honoured that you took inspiration from my efforts! Yours looks mega tasty. And am I right in saying that this is your first proper post! Fantastic. Looking forward to seeing more. Maybe we can give Birmingham the communual pizza oven it deserves! Hi there. This looks delicious! And familiar. I am honoured that you took inspiration from my efforts! Yours looks mega tasty. And am I right in saying that this is your first proper post!

Fantastic. Looking forward to seeing more. Maybe we can give Birmingham the communual pizza oven it deserves!

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