Yorkshire Lamb Chops
Now, to start us off, let’s just think about where did the lamb chops come from (well an animal, I’m assuming a lamb). Though it was from no supermarket, instead after much research and looking around online I found myself a ‘meat dealer’; well more like an online farmers market.
Thanks to the folks at Paganum, I received a rather big delivery yesterday. Full of scrumpious goodies, and weighing what felt like a ton. My fridge is stocked up with:
Pork Sausages (Lots)
Bacon(Nice and thick slices)
Stewing Meat
Lamb Chops (2 down, many more to go)
Burgers(8)
Rib Eye Steaks (4)
Mince (2X500g)
The meat is two/three layers deep!
So, fresh from the box, I made a quick dish of lamb chops, with an onion/garlic red wine reduction type thing; and few potatoeson the side. Nice and quick, and very tasty. Check out the pics below.
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That looks so good! I love lamb chops.
Btw, I want to get me one of those meat dealers. That sounds awesome. That’s a lot of good-looking meat.
I think a meat dealer is the perfect thing, plus saves me dragging it all back from a supermarket.
What I’d do for a lamb chop (or 7) right now!
Lizzie’s last blog post..Double-Herbed Meatballs
Lizzie – I’ve got 3 more in the fridge for tomorrow, the aim is to save 1 for lunch. . yeah right!
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