Toad In The Hole
Ever get those days where you just want something quick to eat, not too much prep, and as long as you can watch the clock (aka time by TV breaks) you end up with a pretty good dish.
It was all about the sausage, like the taster with the lamb chops I kept it simple as I wanted to see what they tasted like with not much fuss made over them.
The result was rather delicious; for those unfamiliar with such a great british classic it is simply loose batter mix, with meaty yorkshire pork sausages . I served it up with a nice onion gravy.
I don’t think it warrants further description!
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I’ve already eaten but I definitely wouldn’t say no to that!
Ginger’s last blog post..Lentils with Spaghetti and Rice
Ginger- I had the seconds for lunch the next day, I think I got some jealous looks!
Toad in the hole is a bit of a favourite round these parts, esp when it’s cold out. I’ve started adding a tablespoon of wholegrain mustard to the batter too.
I could of done with a plateful of that about an hour ago. This is real nostalgia food for me, my granny used to make it for us on tuedays – she was not the greatest cook in the world and had a habit of murdering vegetables, but she cooked a mean Toad in the hole.
Fergus fever eh, its all over the place, at least he seems like possibly one of the nicest men imaginable and damn well derserves it.
all that meat – i am expecting some serious cooking and posting from you.
rache’s last blog post..Fergus Henderson’s Salt cod, Potato and Tomato.
Chris – Wholegrain mustard is lovely, it would be great in a nice gravy as well. Double Dose!
Rache – I hope I can keep the cooking bug going, I’ve still got some steaks and stews/pies to make! Check back in the next week or so.
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