Week 5 Summary
Well, things have been a little chaotic in the world of Neil lately. So I thought I’d do a quick brain summary as to things I’ve eaten for dinner as of late. Pictures and some more details of bits will come up soon.
Think of it like DinnerDiary, but for someone who isn’t organised enough!
Week 5: 26 January – 1 February
Monday: Chorizo Pizza
Tuesday: Scallops with buckwheat and spicy salsa
Wednesday: Ribeye Steaks, homecooked wedges & Bois Boudrin dressing. Baked some chocolate cookies.
Thursday: Spagetti with Garlic & Seafood
Friday: [Nibbles & Liquid Refreshments 
]
Saturday: Lasagna. Baked some pretzels, hard work & slight fail!
Sunday: Seafood Risotto
Certainly a tasty mix, I think the Lasagna was the best I’ve made so far. The true sign of delight is being able to finish a meal for 4, in 2 days, by just yourself.
Pop back, and hopefully I’ll be able to link the rest to some posts. Enjoy your week, it’s going to be a barren desert for me. Am away travelling, will attempt to find some culinary delights; unless I freeze!
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Look forward to photos and post of your ribeye(s)! I was so hungry when I cooked my steaks that I didn’t take any photos. Next time…
The steaks were amazing, honestly tasted better than some sirloin and fillet I’ve had in the past. though I do need to hit goodman and Hawksmoor next time i’m in London.
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