food by day

It’s that time of year, when the card shops are full of hearts, flower sellers having ordered in lots of roses; and the restaurants all have ’special’ valentines menus.  These are of course no doubt filled with menus combining aphrodisiacs of oysters, asparagus and viagra.

Rather than face the town, I’ve been in the kitchen making pizza.  It may certainly not be upto the Franco Marco standards (a spate of recent visits have happened in some food blogs I follow) – but I still think as long as it’s tasty then we all win! Continue Reading