food by day

When the rain appears, it’s time to run back home.  That’s exactly what I did after visiting London at the weekend, on return to the flat  I still had a nice amount of Sunday afternoon cooking time.

Time to bring out the casserole dish, and make some more traditional British comfort food.

I’m sure we’ve all had this as a kid, the tasty treat made by our parents.  The trick is to make it nice and rich, with a lovely meaty depth.

For a portion good enough for 4 (or 2 greedy people) brown off a diced : onion, celery stick(x2) and a carrot in some lovely olive oil.  Once done, just add in your mince meat (500g) bit my bit and let it brown off. [If easier, feel free to remove the veg to make this easier.] Continue Reading