food by day

Now, to start us off, let’s just think about where did the lamb chops come from (well an animal, I’m assuming a lamb).  Though it was from no supermarket, instead after much research and looking around online I found myself a ‘meat dealer’; well more like an online farmers market. 

Thanks to the folks at Paganum, I received a rather big delivery yesterday.  Full of scrumpious goodies, and weighing what felt like a ton.  My fridge is stocked up with:
Pork Sausages (Lots)
Bacon(Nice and thick slices)
Stewing Meat
Lamb Chops (2 down, many more to go)
Burgers(8)
Rib Eye Steaks (4)
Mince (2X500g) Continue Reading