food by day

Ever get those days where you just want something quick to eat, not too much prep, and as long as you can watch the clock (aka time by TV breaks) you end up with a pretty good dish.

It was all about the sausage, like the taster with the lamb chops I kept it simple as I wanted to see what they tasted like with not much fuss made over them.

The result was rather delicious;  for those unfamiliar with such a great british classic it is simply loose batter mix, with meaty yorkshire pork sausages .  I served it up with a nice onion gravy.

I don’t think it warrants further description!