food by day

It’s been a bit of a ‘red meat fest’ lately, so I’ve changed my tune.  Time for seafood to reign supreme, at least for a while.

Using the left over salsa from the chorizo pizza, I decided to spice things up a bit.  So I added in half a chopped chili, diced up the rest of a red pepper, two sliced spring onions as well as the remainder of some chorizo finely chopped.

I have vague memories of chorizo and seafood going well, (did i dream this?), so paired up this salsa with some lovely scallops. Continue Reading