food by day » Lamb http://food.rasga.co.uk the musings of a guy, in birmingham, about food Thu, 04 Feb 2010 18:56:22 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Yorkshire Lamb Chops http://food.rasga.co.uk/2009/01/21/yorkshire-lamb-chops/ http://food.rasga.co.uk/2009/01/21/yorkshire-lamb-chops/#comments Wed, 21 Jan 2009 13:30:53 +0000 Neil http://food.rasga.co.uk/?p=49 Now, to start us off, let’s just think about where did the lamb chops come from (well an animal, I’m assuming a lamb).  Though it was from no supermarket, instead after much research and looking around online I found myself a ‘meat dealer’; well more like an online farmers market. 

Thanks to the folks at Paganum, I received a rather big delivery yesterday.  Full of scrumpious goodies, and weighing what felt like a ton.  My fridge is stocked up with:
Pork Sausages (Lots)
Bacon(Nice and thick slices)
Stewing Meat
Lamb Chops (2 down, many more to go)
Burgers(8)
Rib Eye Steaks (4)
Mince (2X500g)

The meat is two/three layers deep!

Meat Fest

So, fresh from the box, I made a quick dish of lamb chops, with an onion/garlic red wine reduction type thing; and few potatoeson the side.  Nice and quick, and very tasty.  Check out the pics below.dscn3034-1024x7681dscn3036-1024x7681

 

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