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Rib-eye Steak
Steak, nothing seems so simple as a steak. Though I must admit that I usually don’t cook it, yet I’m always choosing a lovely sirloin or fillet in restaurants.
So, for a change and with some rib-eye streaks from the lovely folks at Paganum (the people I lovingly refer to as my meat dealers).
I can honestly say that I’ve never eaten this cut before, a quick bit of research shows that it’s just as easy as any other. Just a minute and a half on each side, in a stonkingly hot pan. Then letting rest for a few minutes before serving. Continue Reading
Yorkshire Lamb Chops
Now, to start us off, let’s just think about where did the lamb chops come from (well an animal, I’m assuming a lamb). Though it was from no supermarket, instead after much research and looking around online I found myself a ‘meat dealer’; well more like an online farmers market.
Thanks to the folks at Paganum, I received a rather big delivery yesterday. Full of scrumpious goodies, and weighing what felt like a ton. My fridge is stocked up with:
Pork Sausages (Lots)
Bacon(Nice and thick slices)
Stewing Meat
Lamb Chops (2 down, many more to go)
Burgers(8)
Rib Eye Steaks (4)
Mince (2X500g) Continue Reading
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