food by day

Steak, nothing seems so simple as a steak.  Though I must admit that I usually don’t cook it, yet I’m always choosing a lovely sirloin or fillet in restaurants.

So, for a change and with some rib-eye streaks from the lovely folks at Paganum (the people I lovingly refer to as my meat dealers).

I can honestly say that I’ve never eaten this cut before, a quick bit of research shows that it’s just as easy as any other.  Just a minute and a half on each side, in a stonkingly hot pan.  Then letting rest for a few minutes before serving. Continue Reading