food by day

Things to cook with (aka my fridge, and freezer)

Paganum Meat:
Pork Sausages (Lots)
Bacon(Nice and thick slices)
Stewing Meat
Lamb Chops (2 down, many more to go)
Burgers(8, now 4)
Rib Eye Steaks (4)
Mince(2  1X500g)

Seafood:
Scallops
Prawns
Mussels
Cod

Places to eat:
Purnells – It’s around the corner from the office, I walk past it whenever I’m in Brum, and it has one of those fancy stars.

London: I need to sit down and write this list, it’s big.  London is like. . a hughe city, full of so many varieties of cuisine and variations of.  Plus little chic places appear everywhere, I went past 5 little cool places last night!